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Coles A Cook's Initiation into the Gorgeous World of Mushrooms at Bayshore Shopping Centre in Ottawa, ON
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"Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily News
This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop or in the hands of a nature lover.
Recipes include:
Hot Dogs with Summer Truffles
Gnocchi with Chanterelles
Veal Chops with Fairy Ring Mushrooms in Cream
Gratin of Morels and Green Asparagus
St. George's Mushroom Tartare
Raw Mushroom Salad
Clams with Yellowfoot Chanterelles and Sake
Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches
Mushroom Tea
"A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli's recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex." — Shelf Awareness
"Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily News
This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop or in the hands of a nature lover.
Recipes include:
Hot Dogs with Summer Truffles
Gnocchi with Chanterelles
Veal Chops with Fairy Ring Mushrooms in Cream
Gratin of Morels and Green Asparagus
St. George's Mushroom Tartare
Raw Mushroom Salad
Clams with Yellowfoot Chanterelles and Sake
Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches
Mushroom Tea
"A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli's recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex." — Shelf Awareness
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
