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Coles A Taste of Gewürztraminer - with Recipes: A Taste of Wine, #7 at Bayshore Shopping Centre in Ottawa, ON
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Gewurztraminer and the World: Culinary Pairings for Every Palate! Understanding food and wine pairing is a Wine Lover's Dream. In this book Gewurztraminer meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Gewürztraminer. Each pairing highlights the unique characteristics of the wine.
Gewürz means "herb" or "spice". Treasured for its intense floral and spicy aromas, Gewürztraminer has thrived for centuries in the foothills of the Alps and the Vosges Mountains. This is a very aromatic and intense grape with a wide range of styles. Most of the wines smell sweet, thanks to it's tropical fruit and floral notes, however, many wines are dry and have little to no sugar. The grape is grown in Europe and the "New World" like California and Northern Michigan, New Zealand and Mendoza, the most important wine region of Argentina and in the far south of Chile. In the Middle East, the grape is grown in the Golan Heights.
A Taste of Gewürztraminer is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.
Chapter 1: Introduction to Gewurztraminer
The History and Origins of Gewurztraminer
Characteristics of Gewurztraminer
The Influence of Terroir on Flavor Profiles
Chapter 2: Asian Cuisine
Spicy Thai Curries
Vietnamese Spring Rolls
Korean BBQ Dishes
Chapter 3: Cheese Pairings
Creamy Brie
Tangy Blue Cheese
Aged Gouda
Chapter 4: Seafood Specialties
Grilled Shrimp
Seared Scallops
Pan-Seared Fish
Chapter 5: Spicy Dishes
Indian Curry
Moroccan Tagine
Szechuan Stir-Fry
Chapter 6: Desserts and Sweets
Poached Pears
Fruit Tarts
Chocolate Fondue
Chapter 7: Charcuterie Boards
Cured Meats
Pickled Vegetables
Nuts and Dried Fruits
Chapter 8: Vegetarian Dishes
Roasted Vegetables
Quinoa Salads
Stuffed Bell Peppers
Chapter 9: Mediterranean Flavors
Hummus
Tabbouleh
Grilled Eggplant
Chapter 10: Holiday Feasts
Glazed Ham
Spiced Roasted Turkey
Holiday Side Dishes
Chapter 11: Fusion Cuisine
Asian-Mexican Tacos
Italian-Indian Pasta
Mediterranean-Asian Bowls
Chapter 12: Conclusion
Embracing Gewurztraminer in Culinary Adventures
Final Thoughts on Pairing and Enjoyment
Chapter 13: Ten Recipes that Dance Perfect with Gewürztraminer
Gewurztraminer and the World: Culinary Pairings for Every Palate! Understanding food and wine pairing is a Wine Lover's Dream. In this book Gewurztraminer meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Gewürztraminer. Each pairing highlights the unique characteristics of the wine.
Gewürz means "herb" or "spice". Treasured for its intense floral and spicy aromas, Gewürztraminer has thrived for centuries in the foothills of the Alps and the Vosges Mountains. This is a very aromatic and intense grape with a wide range of styles. Most of the wines smell sweet, thanks to it's tropical fruit and floral notes, however, many wines are dry and have little to no sugar. The grape is grown in Europe and the "New World" like California and Northern Michigan, New Zealand and Mendoza, the most important wine region of Argentina and in the far south of Chile. In the Middle East, the grape is grown in the Golan Heights.
A Taste of Gewürztraminer is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.
Chapter 1: Introduction to Gewurztraminer
The History and Origins of Gewurztraminer
Characteristics of Gewurztraminer
The Influence of Terroir on Flavor Profiles
Chapter 2: Asian Cuisine
Spicy Thai Curries
Vietnamese Spring Rolls
Korean BBQ Dishes
Chapter 3: Cheese Pairings
Creamy Brie
Tangy Blue Cheese
Aged Gouda
Chapter 4: Seafood Specialties
Grilled Shrimp
Seared Scallops
Pan-Seared Fish
Chapter 5: Spicy Dishes
Indian Curry
Moroccan Tagine
Szechuan Stir-Fry
Chapter 6: Desserts and Sweets
Poached Pears
Fruit Tarts
Chocolate Fondue
Chapter 7: Charcuterie Boards
Cured Meats
Pickled Vegetables
Nuts and Dried Fruits
Chapter 8: Vegetarian Dishes
Roasted Vegetables
Quinoa Salads
Stuffed Bell Peppers
Chapter 9: Mediterranean Flavors
Hummus
Tabbouleh
Grilled Eggplant
Chapter 10: Holiday Feasts
Glazed Ham
Spiced Roasted Turkey
Holiday Side Dishes
Chapter 11: Fusion Cuisine
Asian-Mexican Tacos
Italian-Indian Pasta
Mediterranean-Asian Bowls
Chapter 12: Conclusion
Embracing Gewurztraminer in Culinary Adventures
Final Thoughts on Pairing and Enjoyment
Chapter 13: Ten Recipes that Dance Perfect with Gewürztraminer
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