
Give the Gift of Choice!
Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase HereHome
A Treatise On The Scurvy: In Three Parts, Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease: Together With A Critical And Chronological View Of What Has Been Published On The Subject
Coles
Loading Inventory...
A Treatise On The Scurvy: In Three Parts, Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease: Together With A Critical And Chronological View Of What Has Been Published On The Subject in Ottawa, ON
By None
Current price: $47.60


By None
A Treatise On The Scurvy: In Three Parts, Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease: Together With A Critical And Chronological View Of What Has Been Published On The Subject in Ottawa, ON
Current price: $47.60
Loading Inventory...
Size: Paperback
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Scurvy once stalked the decks of British ships, striking down sailors and shaping the fate of empires. In the eighteenth century, one man's relentless inquiry changed the course of medical history. James Lind's "A Treatise On The Scurvy" stands as the definitive medical treatise on the causes and cure of this devastating disease-a primary source edition that transformed the understanding of sailor health at sea and the very science of nutrition. Presented here in a complete text edition, Lind's work is both a meticulous investigation and a passionate plea for reason. He explores the nature of scurvy, unravelling its mysteries through careful observation and bold experimentation. His advocacy for citrus as a remedy not only saved countless lives in the Royal Navy, but also laid foundations for nutrition science and the evolution of maritime medicine. For students of medical history, researchers in maritime history, and collectors of classic literature, this volume offers a rare window into the challenges and triumphs of eighteenth-century Britain. Republished by Alpha Editions in a careful modern edition, this volume preserves the spirit of the original while making it effortless to enjoy today-a heritage title prepared for readers and collectors alike. Whether you are a curious reader, a medical history student, or a lover of 18th-century classics, Lind's treatise remains a cultural treasure-its impact echoing across centuries of discovery.
Scurvy once stalked the decks of British ships, striking down sailors and shaping the fate of empires. In the eighteenth century, one man's relentless inquiry changed the course of medical history. James Lind's "A Treatise On The Scurvy" stands as the definitive medical treatise on the causes and cure of this devastating disease-a primary source edition that transformed the understanding of sailor health at sea and the very science of nutrition. Presented here in a complete text edition, Lind's work is both a meticulous investigation and a passionate plea for reason. He explores the nature of scurvy, unravelling its mysteries through careful observation and bold experimentation. His advocacy for citrus as a remedy not only saved countless lives in the Royal Navy, but also laid foundations for nutrition science and the evolution of maritime medicine. For students of medical history, researchers in maritime history, and collectors of classic literature, this volume offers a rare window into the challenges and triumphs of eighteenth-century Britain. Republished by Alpha Editions in a careful modern edition, this volume preserves the spirit of the original while making it effortless to enjoy today-a heritage title prepared for readers and collectors alike. Whether you are a curious reader, a medical history student, or a lover of 18th-century classics, Lind's treatise remains a cultural treasure-its impact echoing across centuries of discovery.

















