Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability

Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability in Ottawa, ON

Name: Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability
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$305.00

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Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability in Ottawa, ON

$305.00

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Size: Hardcover

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Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production

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