Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase Here
Coles Advances Plant Breeding Strategies: Vegetable Crops: Volume 9: Fruits and Young Shoots at Bayshore Shopping Centre in Ottawa, ON
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals.
This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops.
Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper ( Capsicum annuum L. var. grossum Sendt.), Chili pepper ( Capsicum frutescens L.), Bitter gourd ( Momordica charantia L.), Bottle gourd ( Lagenaria siceraria (Molina) Standl.), Eggplant ( Solanum spp.), Okra ( Abelmoschus esculentus L.), Plantain ( Musa paradisiaca L.), Sweet gourd ( Cucurbita moschata Duch. ex Poir.), Melon ( Cucumis melo L. Groups Dudaim and Flexuosus), Tomato ( Solanum lycopersicum L.) and Zucchini ( Cucurbita pepo L.) and Part II: Young shoots - Asparagus ( Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals.
This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops.
Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper ( Capsicum annuum L. var. grossum Sendt.), Chili pepper ( Capsicum frutescens L.), Bitter gourd ( Momordica charantia L.), Bottle gourd ( Lagenaria siceraria (Molina) Standl.), Eggplant ( Solanum spp.), Okra ( Abelmoschus esculentus L.), Plantain ( Musa paradisiaca L.), Sweet gourd ( Cucurbita moschata Duch. ex Poir.), Melon ( Cucumis melo L. Groups Dudaim and Flexuosus), Tomato ( Solanum lycopersicum L.) and Zucchini ( Cucurbita pepo L.) and Part II: Young shoots - Asparagus ( Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
