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Ala' Rouge Family Recipes Comes with Nana's Touch: A Taste of Life and a Spoon of Love
Coles
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Ala' Rouge Family Recipes Comes with Nana's Touch: A Taste of Life and a Spoon of Love in Ottawa, ON
By None
Current price: $52.00


By None
Ala' Rouge Family Recipes Comes with Nana's Touch: A Taste of Life and a Spoon of Love in Ottawa, ON
Current price: $52.00
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Size: Paperback
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Ala' Rouge Family Recipes Comes with Nana's Touch offers a simple, enjoyable approach to delicious and healthy cooking and more! This is not a diet book-the recipes are neither fat-free, sugar-free, or sodium-free; it's a daily guide to try something a little different. Cheryl A. Clifton brings recipes from the heart, delicious desserts, and a little something for everyone. Inspired by her parents, each recipe has been taste-tested by family and friends and reflect food favorites from each decade Cheryl has lived in, and the recipes inside are tried and true as her personal favorites. And will become yours too!
About the Author Cheryl A. Clifton has been catering since 1989. She started out with small jobs and has worked up to weddings, birthday parties, Bar Mitzvahs, and more. Family is an important part of her life and she dedicates her cookbook to her parents who have passed. Her own grandchildren helped to name this lovingly created cookbook. Ala, from à la carte, and Rouge from her ancestry, Rougeau, meaning "red water" in French.
Ala' Rouge Family Recipes Comes with Nana's Touch offers a simple, enjoyable approach to delicious and healthy cooking and more! This is not a diet book-the recipes are neither fat-free, sugar-free, or sodium-free; it's a daily guide to try something a little different. Cheryl A. Clifton brings recipes from the heart, delicious desserts, and a little something for everyone. Inspired by her parents, each recipe has been taste-tested by family and friends and reflect food favorites from each decade Cheryl has lived in, and the recipes inside are tried and true as her personal favorites. And will become yours too!
About the Author Cheryl A. Clifton has been catering since 1989. She started out with small jobs and has worked up to weddings, birthday parties, Bar Mitzvahs, and more. Family is an important part of her life and she dedicates her cookbook to her parents who have passed. Her own grandchildren helped to name this lovingly created cookbook. Ala, from à la carte, and Rouge from her ancestry, Rougeau, meaning "red water" in French.

















