Dans cet almanach fascinant, Alexandre Balthazar Laurent Grimod de La Reynière présente des recettes intéressantes et originales qui raviront les palais des gourmands. Le livre couvre également une présentation détaillée d'une variété de vins fins et d'autres boissons, ainsi que d'autres conseils pour faire une chère excellente. Un livre indispensable pour les amateurs de gastronomie qui souhaitent approfondir leur connaissance de la cuisine française. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.