A combination of Arabicas from Latin America and Costa Rica, with a little touch of Brazilian Robusta for a full-bodied cup. A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast. A bold espresso cloaked in a creamy and roasty cereal note. Pairs perfectly with milk that complements its natural full body. Same taste as the regular version but without caffeine.