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Coles American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) at Bayshore Shopping Centre in Ottawa, ON
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American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It is a book written by Charles J. Murphy and originally published in 1917. The book is a comprehensive guide to the preparation and cooking of maize, which was a staple food of Native American communities. The author provides 150 different recipes for preparing maize in a variety of ways, including boiling, baking, frying, and roasting. The book also includes information on the nutritional value of maize and its history in Native American culture. The recipes are designed to be easy to follow and use ingredients that are readily available. This book is an excellent resource for anyone interested in learning about Native American cuisine or looking for new ways to prepare and cook maize.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It is a book written by Charles J. Murphy and originally published in 1917. The book is a comprehensive guide to the preparation and cooking of maize, which was a staple food of Native American communities. The author provides 150 different recipes for preparing maize in a variety of ways, including boiling, baking, frying, and roasting. The book also includes information on the nutritional value of maize and its history in Native American culture. The recipes are designed to be easy to follow and use ingredients that are readily available. This book is an excellent resource for anyone interested in learning about Native American cuisine or looking for new ways to prepare and cook maize.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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