A rounded combination of high-grown Colombian Arabicas and gourmet washed Guatemalan Robustas. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema. A rounded and smooth coffee, with a strong cereal note and subtle acidity. The addition of milk softens the cereal notes while keeping an enchanting character.