This 100% Arabica blend is created using beans from Brazil, Guatemala and other fine origins. A dark and deep roast of the Brazil and Costa Rica really pushes the intensity of those cocoa notes. We gave the fruitier coffees a lighter roast for balance in this decaf coffee pod. It's an homage to the complexity of Florence’s roast style. It gives this espresso dolce its gravitas and its class. Arpeggio coffee is dense and creamy, combining bold roasty and cocoa notes with an irresistible velvety texture. Arpeggio’s potent character can push through milk. It’s an intense coffee, but the sweet notes of Arabica mix well with milk froth. Same taste as the regular version but without caffeine.