Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include:Betsy AndrewsJessica BattilanaJohn BirdsallMatt BuchananJennifer Cockrall-KingTove DanovichLaura DonohueDaniel DuaneVictoria Pesce ElliottEdward FramePhyllis Grant Andrew Sean GreerKathy GunstL. Kasimu HarrisSteve HoffmanDianne JacobRowan JacobsenPableaux JohnsonHowie KahnMikki KendallBrian KevinKat KinsmanTodd KlimanJulia KramerCorby KummerFrancis LamRachel LevinBrett MartinTim NevilleChris NewensJames NolanKeith PandolfiCarol Penn-RomineMichael ProcopioKathleen PurvisAlice RandallBesha RodellHelen RosnerMichael RuhlmanOliver SacksAndrea StrongJason TesauroToni Tipton-MartinWells TowerLuke TsaiMax UfbergDebbie WeingartenPete Wells | Best Food Writing 2016 by Holly Hughes, Paperback | Indigo Chapters