NEW EDITION Shrinika Perera gives readers a taste of the Best of Sri Lankan Food. You will learn most popular Sri Lankan cousins designed with healthy ingredients such as coconut oil, coconut milk, coconut flakes, and spices authentic to Sri Lankan flavours. The book teaches you the authentic flavours of Sri Lankan Breakfast, Lunch and dinners including rice and curry, salads, seafood, fish, and dessert ideas. Some of the favourite Sri Lankan foods that you will find here are hoppers, string hoppers, lump rice, koththu roti, fried rice and their accompanying yummy curries. Most of the recipes are accompanied with coloured photos. These recipes have been tried for many years and come with step-by-step instructions. If you are a novice or someone looking for great new ideas for delicious homemade meals this book is for you. This book was previously published under Xlibris on April 17, 2015