Learn to cook well with thisJoy of Cookingfor the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world"(Bon Appetit),with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter ofCook Somethinghelps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes forsalad dressings, sauces, braises, roasts, meatballs, vegetables, and evenperfect snacks and sweetshelp novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find:Poached salmon with lemon-butter sauceFettucine with ragu bologneseOven-braised chicken with gnocchiFrench onion soupCanal House's classic vinaigretteClassic Italian meatballsCaramelized apple galetteAnd so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. | Canal House: Cook Something by Melissa Hamilton, Paper over Board | Indigo Chapters