Communion Wine: A Critical Examination Of Scripture Words And Historic Testimony is a book written by Edward H. Jewett. The book is a comprehensive study of the use of wine in the Christian sacrament of communion. The author examines the scriptural references to wine in the Bible and the historical testimony of the early Christian church regarding the use of wine in the sacrament. Jewett also analyzes the various arguments for and against the use of wine in communion, including the use of grape juice as an alternative. The book provides a detailed and critical examination of the topic, and is an essential read for anyone interested in the history and practice of Christian worship.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.