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Conscious Olive Pruning: A Practical Guide for Pruners Working in Fruit and Oil Olive Groves
Coles
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Conscious Olive Pruning: A Practical Guide for Pruners Working in Fruit and Oil Olive Groves in Ottawa, ON
By None
Current price: $12.99


By None
Conscious Olive Pruning: A Practical Guide for Pruners Working in Fruit and Oil Olive Groves in Ottawa, ON
Current price: $12.99
Loading Inventory...
Size: Kobo eBook
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Most pruning guides tell you what to cut. This one explains why the tree responds the way it does.
Conscious Olive Pruning is a practical field guide for anyone working in traditional Italian olive groves — seasonal pruners, hired crews, and grove managers. It covers the biology behind every decision: how the canopy and root system stay in balance, why removing a leading tip without a replacement triggers dozens of new shoots, how light determines where fruiting actually happens, and what goes wrong when a tree is left for five or more years without attention.
The guide is built around real field situations: a neglected tree, a canopy recovering from capitozzatura, a lopsided grove damaged by wind, a tree exhausted after a heavy harvest year. Each chapter opens with the mistake a newcomer typically makes — and walks through the correct approach step by step.
Italian professional terms are used throughout, exactly as they appear across Italy, with a bilingual Italian–English field glossary included.
Written by a practitioner working in Ligurian olive groves. First edition.
Most pruning guides tell you what to cut. This one explains why the tree responds the way it does.
Conscious Olive Pruning is a practical field guide for anyone working in traditional Italian olive groves — seasonal pruners, hired crews, and grove managers. It covers the biology behind every decision: how the canopy and root system stay in balance, why removing a leading tip without a replacement triggers dozens of new shoots, how light determines where fruiting actually happens, and what goes wrong when a tree is left for five or more years without attention.
The guide is built around real field situations: a neglected tree, a canopy recovering from capitozzatura, a lopsided grove damaged by wind, a tree exhausted after a heavy harvest year. Each chapter opens with the mistake a newcomer typically makes — and walks through the correct approach step by step.
Italian professional terms are used throughout, exactly as they appear across Italy, with a bilingual Italian–English field glossary included.
Written by a practitioner working in Ligurian olive groves. First edition.

















