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Coles Cook Once A Week: Eat Well Every Day at Bayshore Shopping Centre in Ottawa, ON
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Guaranteed to silence the dreaded 5:00 p.m. “What’s for dinner?” wail—not to mention a solution to the “pizza or burgers?” dilemma— Cook Once a Week is the innovative cookbook whose easy-to-follow system delivers a week’s worth of meals in a single, one-stop planning, shopping and cooking session. This is a book that takes into account what every mom knows: family schedules and budgets are incredibly tight; not everyone will be eating together every night; convenience foods cost; and kids are picky eaters. With Cook Once a Week , Theresa Albert-Ratchford, a personal chef, cooking instructor and food columnist, has done the impossible—she’s turned dinner-hour insanity into an enjoyable, family-friendly time. Here’s what’s inside:
From Better Basics to Vegetarian Visitors: 12 balanced, weekly dinner menus, plus a bonus week for the pickiest of kids
Step-by-step recipes that allow you to prepare the whole week’s meals in the same amount of time it would take to make just your Sunday dinner
Budget $100 or less for food each week: there’s no waste, just lots of great eating
Detailed, photocopy-ready weekly shopping lists that eliminate waste, impulse buying and multiple trips to the grocery store
Breakfast and lunch plans for families on the go, including 10 lunchbox ideas
Grab and go: handy tips that incorporate leftovers into fast and tasty all-new meals
Invaluable advice: on nutrition (each recipe has a complete nutritional analysis), getting the kids involved, pantry must-haves, and freezing and serving tips
Over 25 two-minute ideas to make entrées, side dishes, snacks and desserts
Guaranteed to silence the dreaded 5:00 p.m. “What’s for dinner?” wail—not to mention a solution to the “pizza or burgers?” dilemma— Cook Once a Week is the innovative cookbook whose easy-to-follow system delivers a week’s worth of meals in a single, one-stop planning, shopping and cooking session. This is a book that takes into account what every mom knows: family schedules and budgets are incredibly tight; not everyone will be eating together every night; convenience foods cost; and kids are picky eaters. With Cook Once a Week , Theresa Albert-Ratchford, a personal chef, cooking instructor and food columnist, has done the impossible—she’s turned dinner-hour insanity into an enjoyable, family-friendly time. Here’s what’s inside:
From Better Basics to Vegetarian Visitors: 12 balanced, weekly dinner menus, plus a bonus week for the pickiest of kids
Step-by-step recipes that allow you to prepare the whole week’s meals in the same amount of time it would take to make just your Sunday dinner
Budget $100 or less for food each week: there’s no waste, just lots of great eating
Detailed, photocopy-ready weekly shopping lists that eliminate waste, impulse buying and multiple trips to the grocery store
Breakfast and lunch plans for families on the go, including 10 lunchbox ideas
Grab and go: handy tips that incorporate leftovers into fast and tasty all-new meals
Invaluable advice: on nutrition (each recipe has a complete nutritional analysis), getting the kids involved, pantry must-haves, and freezing and serving tips
Over 25 two-minute ideas to make entrées, side dishes, snacks and desserts
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
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