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Coles Current Issues Tourism, Gastronomy, and Tourist Destination Research: Proceedings of the International Conference on (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 at Bayshore Shopping Centre in Ottawa, ON
Current Issues Tourism, Gastronomy, and Tourist Destination Research: Proceedings of the International Conference on (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Current Issues Tourism, Gastronomy, and Tourist Destination Research: Proceedings of the International Conference on (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 in Ottawa, ON
Current Issues Tourism, Gastronomy, and Tourist Destination Research: Proceedings of the International Conference on (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 in Ottawa, ON
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The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
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