Latin American Arabicas deliver a delicious malty toasted cereal note, while the Ugandan Robusta rounds out the blend by softening its sweetness. This split roast takes the Arabicas for a light and short roast, while the second batch is a combination of Arabicas and a touch of Robusta for a slightly longer and darker roast. The Robusta component shines through to add some roundness to the blend. Round and balanced, with malted cereal notes and a slight hint of fruit. In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics, while revealing remaining bitterness and coffee flavour with lasting smoky/ roasty notes.