This intense blend is created using Robustas from Guatemala and other origins, in combination with Arabicas from Costa Rica. This highly roasted blend is created in two splits, separating the Robusta content from the Arabica for the most consistent roasting. This intensely roasted coffee is rich in cocoa notes and has a dark, smoky character. A subtle vanilla note finishes of the blend. Cocoa and vanilla notes come out with the addition of milk.