Join award-winning author Riaz Philipps across the Eastern Caribbean with over 100 recipes and food storiesExplore flavors from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with over 100 recipes, there’s inspiration for everyone and every occasion, whether that be a cozy curry on Friday nights or a selection of traditional sweets for a Diwali feast. Interwoven throughout, Riaz’s food and travel writing illuminates the diverse history of the Indian, Chinese, and African heritage that culminates in the food culture of these lands today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and place. More than a cookbook, with East Winds you’ll go on a culinary journey to explore the roots and evolution of the dishes you’re cooking. | East Winds by Riaz Phillips, Hardcover | Indigo Chapters