Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase Here
Coles Emerging Dietary Bioactives in Health and Disease at Bayshore Shopping Centre in Ottawa, ON
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
In recent decades, solid scientific evidence has demonstrated the role of dietary bioactive compounds in the maintenance of health. However, in the last few decades, interest in the nutritional field has expanded further, with researchers seeking novel compounds with the capacity to reduce the risk of non-communicable diseases (such as cardiovascular disease, cancer, chronic respiratory disease, and diabetes). Additionally, efforts have been made to potentially alleviate dietary deficiencies (such as a lack of essential minerals). In general, bioactive compounds are non-nutritional components derived from plant sources. In recent years, their consumption has been related to the prevention of multiple pathologies through several mechanisms that include reducing oxidative stress and the inhibition, enzymatic activation, or modulation in the expression of certain genes. Improvements in analytical techniques have allowed the scientific community to identify these compounds in foods in order to elucidate the mechanisms that relate them to health. In this context, this Special Issue of Nutrients , entitled "Emerging Dietary Bioactives in Health and Disease", welcomed original studies as well as review articles examining the impact of bioactive compounds on health and disease. Epidemiological and interventional studies, systematic reviews, and meta-analyses are welcomed in this effort.
In recent decades, solid scientific evidence has demonstrated the role of dietary bioactive compounds in the maintenance of health. However, in the last few decades, interest in the nutritional field has expanded further, with researchers seeking novel compounds with the capacity to reduce the risk of non-communicable diseases (such as cardiovascular disease, cancer, chronic respiratory disease, and diabetes). Additionally, efforts have been made to potentially alleviate dietary deficiencies (such as a lack of essential minerals). In general, bioactive compounds are non-nutritional components derived from plant sources. In recent years, their consumption has been related to the prevention of multiple pathologies through several mechanisms that include reducing oxidative stress and the inhibition, enzymatic activation, or modulation in the expression of certain genes. Improvements in analytical techniques have allowed the scientific community to identify these compounds in foods in order to elucidate the mechanisms that relate them to health. In this context, this Special Issue of Nutrients , entitled "Emerging Dietary Bioactives in Health and Disease", welcomed original studies as well as review articles examining the impact of bioactive compounds on health and disease. Epidemiological and interventional studies, systematic reviews, and meta-analyses are welcomed in this effort.
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
