Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase Here
Coles Food Microbiology: An Introduction at Bayshore Shopping Centre in Ottawa, ON
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Food microbiology refers to the study of microorganisms residing in, producing, or contaminating food. This field includes the study of food spoilage, food-borne illnesses, and the microorganisms and pathogens responsible. Pathogens, including bacteria and viruses, can easily spread through food, leading to contamination. However, certain microbes such as bacteriophages and probiotic bacteria, along with their byproducts, can be utilized to combat these pathogens. Another significant aspect of food microbiology is the exploration of microbes for producing fermented foods and probiotics. Microbial biopolymers like alginate and poly-g-glutamic acid serve as thickeners in the food industry, while yeast is employed in brewing beer, winemaking, and bread leavening. Lactic acid bacteria play a vital role in the production of yogurt, cheese, fermented sausages, pickles, and kimchi. This book provides significant information of this discipline to help develop a good understanding of food microbiology and related fields. It unfolds the innovative aspects of this area which will be crucial for the holistic understanding of the subject matter. This textbook, with its detailed analyses and data, will prove immensely beneficial to students involved in this area at various levels.
Food microbiology refers to the study of microorganisms residing in, producing, or contaminating food. This field includes the study of food spoilage, food-borne illnesses, and the microorganisms and pathogens responsible. Pathogens, including bacteria and viruses, can easily spread through food, leading to contamination. However, certain microbes such as bacteriophages and probiotic bacteria, along with their byproducts, can be utilized to combat these pathogens. Another significant aspect of food microbiology is the exploration of microbes for producing fermented foods and probiotics. Microbial biopolymers like alginate and poly-g-glutamic acid serve as thickeners in the food industry, while yeast is employed in brewing beer, winemaking, and bread leavening. Lactic acid bacteria play a vital role in the production of yogurt, cheese, fermented sausages, pickles, and kimchi. This book provides significant information of this discipline to help develop a good understanding of food microbiology and related fields. It unfolds the innovative aspects of this area which will be crucial for the holistic understanding of the subject matter. This textbook, with its detailed analyses and data, will prove immensely beneficial to students involved in this area at various levels.
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
