Hot-water-bath canning is one of the easiest and most economical ways to preserve home-prepared food. M. J. Joachim shares her knowledge and experience with us, providing important and valuable information. In this book you will learn about the history of canning and how economical it can be. You'll also enjoy M. J.'s easy to follow step-by-step canning guide that takes you from purchasing your ingredients, to making your recipes and storing your home canned goods. As a bonus, this 2nd edition includes three canning recipes. This book has everything you need to know to enjoy home canning and all the benefits it has to offer for you and your family.