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Histoire De L'université De Paris Au Xviie Et Au Xviiie Siècle, Volume 1...
Coles
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Histoire De L'université De Paris Au Xviie Et Au Xviiie Siècle, Volume 1... in Ottawa, ON
By None
Current price: $42.69


By None
Histoire De L'université De Paris Au Xviie Et Au Xviiie Siècle, Volume 1... in Ottawa, ON
Current price: $42.69
Loading Inventory...
Size: Hardcover
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Ce livre est une histoire de l'université de Paris aux XVIIe et XVIIIe siècles. Il étudie les différentes facultés, les enseignants les plus renommés, les élèves les plus célèbres et les événements politiques qui ont marqué l'époque. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce livre est une histoire de l'université de Paris aux XVIIe et XVIIIe siècles. Il étudie les différentes facultés, les enseignants les plus renommés, les élèves les plus célèbres et les événements politiques qui ont marqué l'époque. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















