Un livre indispensable pour les amateurs de mycologie et pour tous ceux qui souhaitent apprendre à reconnaître les champignons de France. Dans cette oeuvre classique du XVIIIe siècle, le botaniste Pierre Bulliard dresse la liste complète des espèces de champignons présentes en France, avec des descriptions détaillées et des illustrations de grande qualité. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.