This bright red purée includes zucchini and eggplant pieces and, of course, hot peppers with seeds that pop under the teeth. The caramelized flavour of roasted bell peppers quickly gives way to an intense heat much appreciated by spice lovers. 180g. Made in Italy. Hot peppers 81% (acidity corrector: Citric acid), extra-virgin olive oil, eggplant, green olives, zucchini, onion, garlic, sea salt, wine vinegar.