I spend a lot of time backpacking and camping with my kids. If it weren't for my dehydrator, this wouldn't be possible. I simply would not be able to carry all the food.Dehydrating means I can make my own just-add-water meals that are lightweight yet still tasty and nutritious.A lot of people get a dehydrator but never end up using it though. Or, maybe they occasionally dry some fruit leathers and veggies.In this guide, I want to go over some expert-level food dehydrating principles and tactics. Hopefully, they will give you the info you need to start using your dehydrator to its full potential.Dehydrating food is a great way of preserving fruits, vegetables, and meats. Once your food is dehydrated, it can be perfectly preserved without having to keep it in a fridge or cooler for the day. This can provide a nutritious snack for hikers, and people doing other outdoor activities.Tips For Using A Food Dehydrator: -Make sure the foods that you are dehydrating are completely dehydrated, otherwise they could spoil. When your food is dehydrated, it should be either crispy and breakable or have a leathery texture, if it is soft to touch then it probably still has too much moisture in it.-Follow your manufacturer's directions for dehydrating different kinds of foods. The dehydration time may vary depending on what kind of food dehydrator you have.-Correctly store your dehydrated food in an airtight container or bag. Your best option would be storing it in a vacuum-sealed bag if possible.This book has a wide variety of delicious and easy dehydrated recipes for you to enjoy. These recipes range from healthy chip recipes to beef jerky. Good luck!Buy this book now.