Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs is a delightful and comprehensive guide to the art of frozen desserts and entertaining, first published in 1913 by Mrs. S. T. Rorer, a renowned culinary authority of her time. This charming volume offers an extensive collection of recipes for homemade ice creams, water ices, sherbets, frozen puddings, and a variety of other chilled treats, all crafted with the home cook in mind. The book is not only a treasure trove of classic and inventive frozen dessert recipes, but also a practical manual for planning and serving refreshments at social gatherings, from intimate teas to grand receptions. Within its pages, readers will discover detailed instructions for creating velvety ice creams in flavors ranging from vanilla and chocolate to more exotic options like pistachio, ginger, and tutti-frutti. The book also features recipes for refreshing water ices and sherbets, perfect for hot summer days, as well as elegant frozen puddings layered with fruits, nuts, and liqueurs. Mrs. Rorer provides invaluable tips on using ice cream freezers, achieving the perfect texture, and presenting desserts with flair. Beyond frozen confections, the book includes a variety of recipes for beverages, punches, and light refreshments suitable for all manner of social affairs. Whether hosting a garden party, a children's birthday, or a formal evening event, readers will find inspiration and guidance for creating memorable menus and delightful experiences for their guests. Rich in period charm and practical wisdom, Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs remains a timeless resource for anyone interested in the history of American desserts, vintage entertaining, or simply the joy of making and sharing delicious frozen treats.