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Ichthyologie Française, ou, Histoire Naturelle des Poissons D'eau Douce de la France
Coles
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Ichthyologie Française, ou, Histoire Naturelle des Poissons D'eau Douce de la France in Ottawa, ON
Current price: $37.95


Ichthyologie Française, ou, Histoire Naturelle des Poissons D'eau Douce de la France in Ottawa, ON
Current price: $37.95
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Size: Hardcover
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Cet ouvrage propose une description des poissons d'eau douce de France avec des informations sur leur anatomie, leur habitat et leur comportement. Il est illustré de belles gravures pour permettre une identification facile des différentes espèces. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cet ouvrage propose une description des poissons d'eau douce de France avec des informations sur leur anatomie, leur habitat et leur comportement. Il est illustré de belles gravures pour permettre une identification facile des différentes espèces. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















