A blend of world-class Arabicas from East Africa. Natural and washed Ethiopian beans bring in delicate floral notes, while washed Kenyan beans add a touch of acidity. We split roast this medium roast coffee. The Ethiopian Arabicas get a lighter, shorter roast to keep those floral notes alive. A longer, darker roast of the Kenyan coffee adds body to this Vertuo coffee capsule. The brewing is also designed to bring out great crema while keeping the floral aromatics intact. A delicate coffee with floral and cereal notes and juicy acidity. Inizio becomes milkier in a Reverso recipe, with a reduced acidity and a lot of sweetness, while keeping the floral notes present.