Get ready to awaken your taste buds with this spicy African-American cookbook from Jessica B. Harris. Taste how African cooking techniques have influenced western cuisine to create the unique Cajun, Creole, South American and Caribbean flavours in this tantalizing sampler. In Iron Pots And Wooden Spoons, Harris throws in pinches of her family's cooking traditions to firmly fix the experience of cornbread, okra and mint juleps in the cook and diner's mind. | Iron Pots & Wooden Spoons by Jessica B. Harris, Paperback | Indigo Chapters