Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast. This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.