In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish. As a bonus we also added the procedure for the hommecanning of fresh tomatoes. Appetizers Canned Bruschetta Cherry tomatoes stuffed with Mascarpone Cream of tomato with herbs Hot Salsa Tomato, Noodles and Vegetables Soup Main Courses Al Pomodoro Sauce Arabiata Sauce Cherry Tomatos and Herbs Sauce Chicken marinated with dried tomatoes Corn and Tuna stuffed Tomatoes Dry tomatoes Tilapia fillets Marinara Sauce Tomatoes and Mustard pie Tunisian Tomato and Peppers Salad Deserts Green Tomatoes Muffins Tomato cake with maple syrup Tomatoes cake Canning Grandmas Red Ketchup Quick and Tasty Green Ketchup Tomato Jelly Bonus Canned fresh tomatoes