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Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and the Best Results of Modern Science ... Also, a Chapter for Invalids, for Infants, One On Jewish Cookery,
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Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and the Best Results of Modern Science ... Also, a Chapter for Invalids, for Infants, One On Jewish Cookery, in Ottawa, ON
By None
Current price: $39.71


By None
Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and the Best Results of Modern Science ... Also, a Chapter for Invalids, for Infants, One On Jewish Cookery, in Ottawa, ON
Current price: $39.71
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Size: Hardcover
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















