Ce livre est une chronique intéressante et divertissante de la vie culinaire et culturelle en France au XVIIe siècle. Il décrit les mets raffinés, les fêtes somptueuses et les personnalités en vue de l'époque, avec un mélange de sérieux et de légèreté. Les lecteurs apprécieront les anecdotes savoureuses, les recettes traditionnelles et les réflexions philosophiques sur la nourriture et la vie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.