This book is a treasury of vegetarian recipes. They have been collected from many different regions and from multiple generations of amazing cooks by an instinctive, skilled, and educated home chef. Kathy Cunningham has curated her recipe collection carefully for decades and is now sharing them with you. These recipes have graced Kathy's table for a lifetime. They have passed the inspection of friends, kids, grandkids, and critics. They have thrilled women's ministry groups and enhanced many a potluck dinner. The recipes are easy to make and fun to eat, and use real ingredients that you probably already have in your kitchen.Kathy's family has been quietly using her recipes for years. Now it's your turn.