Savor the delicious and innovative cuisine of the late 19th century with this classic cookbook. De Salis' unique recipes will delight and inspire anyone who loves to cook and eat. Whether you're planning a dinner party or just looking for a new twist on an old favorite, À la Mode Cookery is the ultimate guide. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.