Why should you care? Because these ingredients are skin superheroes. Vitamin E, in particular, fights off free radical damage and protects against UV exposure, helping to reduce fine lines and wrinkles. Tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin. Say hello to youthful, glowing skin that’s soft to the touch! And the best part? It’s all-natural and preservative-free, making it perfect for your face and body. A little goes a long way with our tallow products. Start by using the size of a penny and see if you need more! Tallow will soak into your skin and leave your skin barrier deeply moisturized. Treat your skin to the love it deserves with Lady May Whipped Tallow. Store it in a room-temperature, dry place out of direct sunlight to keep it fresh and ready to use. Ready to transform your skincare routine? Try Lady May Whipped Tallow today and experience the natural difference! We get this question all the time and while it is very valid, the answer is no! We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin! Yes! When the skin is excessively cleansed and stripped of its natural oils, it tends to overproduce oil. Using a high-quality moisturizer, like whipped tallow, can help maintain skin's moisture balance and prevent excess oil production. The antimicrobial, anti-inflammatory, and skin-repairing qualities of grass-fed tallow can greatly benefit acne-prone skin, too. Store your moisturizer away from light and drastic temperature changes. To maintain its original texture, store your moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.