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L'antropophagie, Ou Les Antropophages...
Coles
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L'antropophagie, Ou Les Antropophages... in Ottawa, ON
By None
Current price: $16.94


By None
L'antropophagie, Ou Les Antropophages... in Ottawa, ON
Current price: $16.94
Loading Inventory...
Size: Paperback
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Ce livre est un essai sur l'anthropophagie, ou la pratique de manger de la viande humaine, dans les cultures anciennes et modernes. Bien que cette pratique soit souvent considérée comme barbare et inhumaine, l'auteur explore le phénomène de manière objective et sans jugement moral.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce livre est un essai sur l'anthropophagie, ou la pratique de manger de la viande humaine, dans les cultures anciennes et modernes. Bien que cette pratique soit souvent considérée comme barbare et inhumaine, l'auteur explore le phénomène de manière objective et sans jugement moral.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















