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Les Aides-de-camp De L'empereur, Volume 1...
Coles
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Les Aides-de-camp De L'empereur, Volume 1... in Ottawa, ON
By None
Current price: $36.74


By None
Les Aides-de-camp De L'empereur, Volume 1... in Ottawa, ON
Current price: $36.74
Loading Inventory...
Size: Hardcover
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Ce livre retrace l'histoire des aides-de-camp de Napoléon Bonaparte, leurs fonctions, leur organisation ainsi que leurs missions pendant les campagnes militaires. Emile Marco de Saint-Hilaire est un historien français spécialiste du Premier Empire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce livre retrace l'histoire des aides-de-camp de Napoléon Bonaparte, leurs fonctions, leur organisation ainsi que leurs missions pendant les campagnes militaires. Emile Marco de Saint-Hilaire est un historien français spécialiste du Premier Empire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















