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Les Champignons Parasites De L'homme Et Des Animaux Domestiques: Guide Technique De Parasitologie Végétale...
Coles
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Les Champignons Parasites De L'homme Et Des Animaux Domestiques: Guide Technique De Parasitologie Végétale... in Ottawa, ON
By None
Current price: $35.75


By None
Les Champignons Parasites De L'homme Et Des Animaux Domestiques: Guide Technique De Parasitologie Végétale... in Ottawa, ON
Current price: $35.75
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Size: Hardcover
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Ce guide complet, destiné aux professionnels de la santé animale, offre des informations détaillées sur les champignons parasites qui affectent l'homme et les animaux domestiques. Il présente également des stratégies de prévention et de traitement. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce guide complet, destiné aux professionnels de la santé animale, offre des informations détaillées sur les champignons parasites qui affectent l'homme et les animaux domestiques. Il présente également des stratégies de prévention et de traitement. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















