\"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry.\" - Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means \"together\" - gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include: Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur); Lime and Mint; and Winter Orange and Spice Bread and Condiments - Koulouria (bread rings); Ladenia (tomato-topped bread); Tiropsomo (fried cheese bread) Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy); Stir-Fried Politiki Salad (politiki meaning from Constantinople) Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Purée; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille); Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie); Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Méli (honey). Mazi brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: Mazi is innovative Greek food at its best. | Mazi by Christina Mouratoglou, Hardcover | Indigo Chapters