A harmonious blend of Latin American Arabicas, mostly from Brazil and Guatemala, rich in smooth cereal notes and honeyed sweetness. We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio. A smooth, round coffee with a classic cereal note and honeyed sweetness. Adding milk opens up the softer, sweeter sides of this coffee, enhancing the biscuity notes.