America's foremost authority on Mexican cooking, Rick Bayless, offers Mexico One Plate At A Time. This cookbook has more than 120 recipes that offer new dishes and old favourites. Bayless' passion for all things Mexican comes through with vibrancy and colour with plenty of good advice and recipes for appetizers, soups, entrees, side dishes and desserts. Bayless also offers historical foundations of certain dishes and contemporary versions using ever so slightly different ingredients and techniques. This book will add flavour to your cusine and spice to your palate. | Mexico One Plate At A Time by Rick Bayless, Hardcover | Indigo Chapters