A delicious blend of Arabica and Robusta beans coming from Mexico, Colombia and the Caribbean. This coffee is roasted using the split roast technique. A 60/40 split with similar dark and short roasts. A fine grind completes this intense profile. A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema. As a Latte Macchiato, this coffee delights with bready and dark cocoa notes, a course body and an ever-present roasty coffee note.