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More Than Just Sambal – Series 4. The Flavors of Land and Ocean – From Sea to Table: More Than Just Sambal, #4
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More Than Just Sambal – Series 4. The Flavors of Land and Ocean – From Sea to Table: More Than Just Sambal, #4 in Ottawa, ON
Current price: $10.99
More Than Just Sambal – Series 4. The Flavors of Land and Ocean – From Sea to Table: More Than Just Sambal, #4 in Ottawa, ON
Current price: $10.99
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Size: Kobo eBook
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The Flavors of Land and Ocean – From Sea to Table is the fourth installment of the More Than Just Sambal series, a culinary journey that highlights sambals inspired by Indonesia's seas, coasts, and hearty dishes. This edition dives deep into sambals made for seafood, meats, and bold flavors.
Through historical insight, cultural commentary, and 11 delicious recipes, this book gives readers a rich look at sambals such as Sambal Cumi (Squid), Sambal Udang (Shrimp), Sambal Roa (Smoked Fish), and Sambal Kerang (Clams). Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information.
What's Inside:
A look into how Indonesian sambals evolved alongside seafood and protein-based dishes
9 sambal stories that share cultural, historical, and emotional value
11 halal certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tips
Substituting Ingredients Guide
Comparison with International Chili Sauces
Printable Shopping List (PDF & PNG included)
This is your gateway to Indonesian sambals from the ocean's edge. Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
The Flavors of Land and Ocean – From Sea to Table is the fourth installment of the More Than Just Sambal series, a culinary journey that highlights sambals inspired by Indonesia's seas, coasts, and hearty dishes. This edition dives deep into sambals made for seafood, meats, and bold flavors.
Through historical insight, cultural commentary, and 11 delicious recipes, this book gives readers a rich look at sambals such as Sambal Cumi (Squid), Sambal Udang (Shrimp), Sambal Roa (Smoked Fish), and Sambal Kerang (Clams). Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information.
What's Inside:
A look into how Indonesian sambals evolved alongside seafood and protein-based dishes
9 sambal stories that share cultural, historical, and emotional value
11 halal certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tips
Substituting Ingredients Guide
Comparison with International Chili Sauces
Printable Shopping List (PDF & PNG included)
This is your gateway to Indonesian sambals from the ocean's edge. Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
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Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
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Find Coles at Bayshore Shopping Centre in Ottawa, ON
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