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Coles Mostella Out of Water at Bayshore Shopping Centre in Ottawa, ON
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Book #1 in the Baste on Love series
After surviving an embarrassing encounter with a very infatuating man, Stella Warren was left dreaming of a life she believed was just out of reach. She knew her place in the world, and it wasn’t with someone like him. It was in her best friend’s diner, working alongside the only person who ever saw the value in her.
But what if she could change that?
When a dessert she made has a very tenacious sous chef coming to her with an offer of a lifetime, Stella finds herself agreeing to take a position she’s severely underqualified for.
Her first day was a mess—she showed up unprepared, and was completely clueless when it came to knowing how she was supposed to survive in a fine dining setting. Then to make matters worse, in walks the boss and it’s revealed the man behind the genius of the luxurious Toronto restaurant, Euthalia, was the very same one who sparked her sudden desire for change.
Chef James Fowler was a complication she wasn’t sure she could overcome. He was confidant enough to take over an entire room, while she was nothing more than a fish out of water trying her best to withstand the pressure.
As tensions in the kitchen continue to grow, will Stella be able to adapt? Or will this attempt to obtain a better life ruin her first?
Book #1 in the Baste on Love series
After surviving an embarrassing encounter with a very infatuating man, Stella Warren was left dreaming of a life she believed was just out of reach. She knew her place in the world, and it wasn’t with someone like him. It was in her best friend’s diner, working alongside the only person who ever saw the value in her.
But what if she could change that?
When a dessert she made has a very tenacious sous chef coming to her with an offer of a lifetime, Stella finds herself agreeing to take a position she’s severely underqualified for.
Her first day was a mess—she showed up unprepared, and was completely clueless when it came to knowing how she was supposed to survive in a fine dining setting. Then to make matters worse, in walks the boss and it’s revealed the man behind the genius of the luxurious Toronto restaurant, Euthalia, was the very same one who sparked her sudden desire for change.
Chef James Fowler was a complication she wasn’t sure she could overcome. He was confidant enough to take over an entire room, while she was nothing more than a fish out of water trying her best to withstand the pressure.
As tensions in the kitchen continue to grow, will Stella be able to adapt? Or will this attempt to obtain a better life ruin her first?
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