Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase Here
Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des Backwerks Und Der Konfituren, Wie Auch Früchte Einzumachen Und Zu Trocknen, Verschiedene Essige Zu
Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des Backwerks Und Der Konfituren, Wie Auch Früchte Einzumachen Und Zu Trocknen, Verschiedene Essige Zu in Ottawa, ON
Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des Backwerks Und Der Konfituren, Wie Auch Früchte Einzumachen Und Zu Trocknen, Verschiedene Essige Zu in Ottawa, ON
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a variety of dishes and preserves. While some recipes may be of historical interest only, others are still relevant today, such as the instructions for making a basic sourdough starter. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a variety of dishes and preserves. While some recipes may be of historical interest only, others are still relevant today, such as the instructions for making a basic sourdough starter. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
