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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality in Ottawa, ON

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Current price: $508.96
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality in Ottawa, ON

Current price: $508.96
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Size: Kobo eBook

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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